OYSTERS - We serve only cold-water oysters, ask your server for today's selection
CALAMARI alla GENOVESE - Lightly fried Calamari tossed in fresh pesto, topped with grilled tri-color peppers and fresh marinara. Finished with shaved Parmesan $9.50
SOUTHERN BENTO BOX - With pecan-smoked Trout, jicama slaw, sweet potato cake, succotash, raspberry-jalapeno jam, and pecan cream cheese $9.50
GREEN TOMATO BRUSCHETTA - Toasted baguette topped with warm green tomatoes, fresh basil, garlic, and Parmesan cheese $8.50
APRICOT and HICKORY SMOKED CARPACCIO - Thinly sliced house-smoked Filet drizzled with a sweet potato vinaigrette and served with locally grown organic micro greens $10.00
BAHAMA BLACK BEAN DIP- Black beans blended with with fresh mango and corn relish topped with chipolte sour cream. Served cold with toasted and untoasted pita chips $7.50
WILD SALMON CAKES - True wild-caught salmon lightly sauteed and served with micro greens and southern jicama slaw, with a sweet red pepper aioli $9.50
BUFFALO CHICKEN SPRING ROLLS (4)-Crisp spring rolls filled with shredded chicken in Buffalo sauce and bleu cheese served with avocado ranch sauce $8.50
PIMENTO CHEESE PLATE - Our own presentation of this Southern Classic. With jalapeno jelly, candied pecans, and fried pickles. Carr's Crackers or Saltines $8.50
