Artisan Plates
Choose 3 for 10.50 - 4for 13.50 - 5 for 16.50 -6 for 18.50
Cheeses
Drunken Goat- Goat- Spain- Pasteurized
Valdeon Blue - Cow and Goat, Pasteurized- Spain
Fontina D' Al Peggio - Raw Cow - Val Diaosta, Italy
Tallegio Artigiannale - "Latteria Sociale" - Cow - Lombaria, Italy
Windsor Red Cheddar - Cow, Pasteurized -England
Mountain Ado Gorgonzola Picante - Cow, Raw - Italy
Sweetgrass Dairy Gouda - Cow - Gerorgia, United States
La Tur - Goat- Italy- Pasteurized
Served with an assortment of breads, and with Dried Fruit, Roasted Herb Pecans, Peppadew Peppers, Greek Olives, Lambrusco Jelly and Taragon Mustard.
Charcuterie
Bresaola Bernina- Dried Beef, Italy Cacciatori - Pork, Sweet Dry - Sweet Alps, Northern Italy
Porchetta - Roasted Seasoned Pork Loin - Italy
Prosciutto - Pork, Italian Cured Ham, Italy
Chorizo - Pork, Spain
Copa - Pork - Sweet Alps, northern Italy
Land Jager- Beef and Pork, Germany
Truffle Pate - 2oz - 8.50 4oz 15.00
Served with French Cornichons, Dijon Mustard, choice of bread
Breads and Crackers
Baguette - 3.00
Olive Bread Sticks - 3.00
Carr’s Table Water Crackers - 2.50
Rosemary Croccantini - 3.00
Accompaniment
French Riviera Olive Mix - 3.00 4oz
Marcona Almonds - 4.00 2oz
Honey Comb - 3.00
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