SPRINGER MOUNTAIN FRIED CHICKEN - Two pieces (1 breast) free roam,hormone free, buttermilk batter-fried, with mashed potatoes, collard greens, and a maple bacon biscuit $16.50
GRILLED PORK CHOP- A 10oz bone-in hand cut pork chop served with spinach/tomato orzo pasta topped with peach and pecan glaze, and grilled peaches $18.00
FRIED SEA SCALLOPS- Hand battered and lightly fried scallops served over angel hair pasta with local julienne vegetables drizzled with a sweet chili cream sauce $18.00
CARIBBEAN JERK WAHOO- Wahoo filet sprinkled with island spices. Served with a White Truffle/coconut milk risotto, cremini mushrooms, and fresh fruit relish $18.50
WILD BOAR MEATLOAF - True wild boar from the hill country of Texas. Ground and mixed with chopped seasonal vegetables, fresh herbs and spices. Topped with mushroom gravy. Served with bleu cheese mashed potatoes and grilled asparagus $15.00
VEGAN POT PIE- Fresh local vegetables in a true vegan creamy soy-herb sauce
topped with flaky puff pastry $14.50
RED SNAPPER SEAFOOD STEW- Calamari, Shrimp,and Red Snapper swimming with baby carrotsonions, potatoes, and celery in a fragrant papaya/saffron broth $17.00
THE GLENWOOD RIB EYE A 10 ounce cut of the finest dry-aged Prime beef. Topped with sage butter, and served with whipped sweet potatoes and grilled local vegetables $28.00
NEW YORK STRIP MEDALLIONS-Two perfectly marbled 4 ounce medallions. Served with garlic mashed potatoes, sauteed spinach, and finished with a honey balsamic drizzle $22.00
